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22/122020
masakage yuki review

The numbers in the factsheets refer to the knives with the original handles. Thank you CKTG! This was my first Masakage purchase and I can say with confidence that it will not be my last. The knife is much lighter and nimbler in the hand than I had expected. On one hand, the Yuki is made with White #2 and the Kohetsu is made with Aogami Super. ( Log Out /  I can see a close up of the edge impression once you have your Dino-lite with measurement capability on it. It's all in the title. Awesome selection of knives and tools. Later I also obtained a Masakage Zero. Even when ahead and got it expressed shipped so I could have it for the weekend at work since Saturdays are a big prep day. Masakage Yuki Nakiri Specs Rockwell: 61:63 Blade Length: 165mm Spine at Base: 3.05mm Width at Base: 59.90mm Steel: White #2 Shirogami, Stainless Cladding (Karouchi finish) Handle: Oval, Magnolia with Pakka wood farrell Price and Availability A few places carry the Masakage line of knives and pricing on them is very reasonable. (I had already went home for the day from work, so I had to wait to try it out) Needless to say, everything you read about the Masakage Yuki series is spot on. When I ran the knife through the first ingredient, (a very soft skinned tomato), only one thing came to mind, light saber! Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. However, I’ve had both knives rehandled with handles made of mammoth tooth and they are now the most beautiful knives I own. They are made by Hioshi Kato, a blacksmith with over 50 years experience. I would classify both knives as all-round knives. Masakage Yuki Gyuto [Energy Class A+++] by YUKI. I have read reports that the kurouchi finish on the Koishi would cause some drag when cutting, but I did not experience this. Check out our. Change ), You are commenting using your Twitter account. Masakage Koishi Collection Handmade by Kato san Knife Care. They are made by Hioshi Kato, a blacksmith with over 50 years experience. It is thin behind the edge and just glides through product. I am in love with this knife!!! It only tapers near the tip and at 1 cm from the tip it is, like the Koishi, 1.1 mm wide. The Zero came with an ironwood handle and a welded bolster. Once you get a good basic patina on the edge, you can go to town with this thing!The grind and edge are also 50/50, so it's perfect for this lefty.This is just a fun knife to use and a great knife like this helps make prep more enjoyable (at least for me it does).If you are looking at this style of Japanese Gyuto, I don't think you can go wrong with the Yuki 210 or it's big brothers the 240/270. Love my Yuki 210mm. We understand, because we love them all too. The edge profile shape is very versatile, and the tip is thin enough to fly through onions, brunoise shallots, mince garlic, etc. I'm thinking of buying one, but it's a big purchase for a non-pro such as myself so I want to make sure I'm doing the right thing. Very thin blade definitely more of a laser than a workhorse. Both knives have been ground somewhat asymmetrically and near the edge their grind is slightly hollow. $100.10 Johnny Was Yuki Linen Embroidered Trapunto Kimono Boho Chic ... $33.00 Yugioh Jaden Yuki Deck - Elemental Hero Neos Neo-spacian. Even though both knives came out of the box pretty sharp, I first took them to my stones. Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. The Koishi has a spine that is 3.4 mm wide above the heel and then gradually tapers to 1.1 mm at 1 cm from the tip. This one, in contrast, is crazy thin above the edge. The double-sided blade has the appearance of storm clouds, hence the name Kumo which means cloud in Japanese. Never had a problem and questions about all products are answered quickly. The Zero has a polished finish and a western handle. The blade also has enough weight to help cut through product. The Yuki does not perform quite as well as the Kanehiro but it is nicer looking and cheaper. This was however, a bit of a disappointment: it was quite thick above the edge and consequently it wedged on a lot of foods. Best selection of Japanese knives around. Handle is unfinished and gets stained easily, recommend oiling/waxing it when you get it. I amUpgrading from - dont laugh - Calphalon knives. This is my first grown up knife. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). I always come here to order anything I might need for the kitchen and I am never disappointed. Carbon steel Age Verification Required on ... Find answers in product info, Q&As, reviews There was a problem completing your request. I'm actually waiting on my second knife from them. Fit and finish was immaculate. Mammoth tooth is heavier than wood, but not as much as you might think. A coworker has another Masakage series and after looking it over, I had made my decision that I would be investing in a Masakage soon. Their differences in profile makes the Zero a bit more suitable for push cutting, whereas the Koishi is very good at rock chopping. I love the handle, the blade, the finish its all incredible. And the usual great service by Mark. So overall i love this knife. We don't know when or if this item will be back in stock. I have been using it daily for about eight months now and it is still a joy to pick up each time. I always have and always will recommend chefknivestogo to all of my co-workers for getting quality knives! Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! This knife is every bit of perfection... Sharp as a razor if not sharper! Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. At first sight the Zero may look as the Western version of the Koishi: it has no kurouchi and a western handle instead of a yo handle, but it shares with the Koishi a hammered finish and the fact that it is made of stainless cladded Aogami Supersteel. It pushed through the skin and mushy interior of the tomato without deforming it or spilling it's juices. Top notch company ran by top notch folks! This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki which means snow in Japanese. I came from a Global professional series knife to this one. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. My first Japanese steel. They are wider at their spines (and at their tips) than lasers, but they are not as wide as workhorse knives. Hands down an amazing knife. Super fast shipping. The Zero has a spine with almost no distal taper: it is about 1.9 mm wide over almost its entire length. Specs: Masakage Yuki… Later I also obtained a Masakage Zero. Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. Masakage Yuki Gyuto 240mm Diesmal ist mal wieder einzelnes Review von einem Messer dran. I am very pleased with the quality of the knife. The profiles of the knives are somewhat different. Yuki Review. I LOVE this knife! Absolutely beautiful blade and handle. It is very well balanced, the fit & finish are almost flawless, and the blade is extremely sharp out of the box. That steel is very hard for a stainless steel and requires almost no maintenance. Company Name: Sekaie Inc. Office: Ri 86-3 Hamamachi, Nomi Ishikawa Japan 929-0124 Phone:+81 9013928053 Email: info@japanny.com Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Change ), You are commenting using your Facebook account. They have a hammered finish, which in my view aids to their aesthetics. This causes a mean sharp point at the heel and I’ve already managed to cut myself on it. $131.00 Maid Bride Yuki 1/7 Scale Pvc Figure 13.5 Cm Orchidseed Kizuki Aruchu Anime- New. Probably going to ride this edge out for a little while just to see how well it holds getting beat up on poly boards for hours a day. If you have the chance to pick one up, don't hesitate. ( Log Out /  What should I get, fellas? Change ), You are commenting using your Google account. RAZOR sharp...mine was uber sharp right out of the box. masakage yuki bunka, Yuki Ko-Bunka, dolžine 135 mm, je neke vrste križanec med Petty, Nakiri in Mini Santoku nožem. This was however, a bit of a disappointment: it was quite thick above the edge and consequently it wedged on a lot of foods. This knife is my first from this brand . Super light in the hand with a razer sharp edge makes it a joy to work with. I experienced no wedging at all. These knives really show the importance of a blade being thin just above the edge. The maker Mr. Kato has over 50 years experience as a blacksmith and his knives are a work of art. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. The Yuki's are very thin behind the edge and the combination of the grind geometry and refined rustic finish help food release as well. I have only been serious into kitchen knives for the past 2 years and this knife has put a smile on my face. The knife is excellent, very sharp, craftsmanship is really good. Their Aogami Supersteel can take a very sharp edge and stays sharp for a long time as well. save. Three days later I get this thing out of the box and I am super pleased with the looks. Bought 5 of masakage knives for my mother. You have made my experience in shopping for a great knife enjoyable. As I wrote, both knives are made of stainless cladded Aogami Supersteel, which is hardened to about 64 HRC. White 2 steel. Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. On the other hand, I own the Kanehiro, the cost is already sunk, and I do think it outperforms the Yuki. $99.00 Masakage Yuki 210mm Gyuto . As more enthusiasts and pros put these knives to the test, their reputation grew for their performance. I'm in love with this blade.. And thank you chef knives to go for all the information that you have on the the products that you sell. The first Masakage I owned was a Yuki. Great customer service. It is beautiful and stupid sharp right out of the box. Hand made general purpose knife made from white 2 steel. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Bought it about 10 months ago after meticulous research on CKTG and time has proven that I chose wisely.I've used a variety of knives and handled quite a few more doing the Quick Look product videos for CKTG. Even though both knives were ground somewhat asymmetrically, I experienced no steering. Masakage Yuki Santoku, This Japanese Santoku knife has a core of Japanese Shirogami #2 white carbon steel. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) while drastically reducing the risk of tarnishing. Masakage Yuki. After watching Steve's review of this knife I decided to get one! There's just something about holding a Masakage - you can feel the soul and craftsmanship that go into creating these great kitchen tools.The Yuki 210 Gyuto looks fantastic, has lower maintenance stainless cladding over the carbon steel core, comes super sharp OOTB, and it cuts like a dream. The bottom line is that this is a very good knife that I feel anyone would be happy adding to their collection. This was at the proposal of Matt Delosso who was going to make a handle for me. The slicer—known as sujihiki in Japanese. All I can say, is wow. Master blacksmith Hiroshi Kato’s decades of experience are evident in this beautiful 165mm nakiri from the Masakage Yuki series of knives. I'll definitely be looking at another Yuki series or possibly the Shimo series for some of my other needs.Mark was a great help along the way with answering all of my questions as well. Magnolia and pakka wood handle. Really appreciate the time he puts into every email as well as the free forum he hosts. Related products. This one, in contrast, is crazy thin above the edge. Both knives had above average food release. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. I just want to work the hell out of this knife already lol hands down the best knife I have bought in the 13 years of being a chef! Both handles were well finished. after using it for a few months i had to sharpen but mind you i use this knife everyday around 8 hours each day. The fit and finish was great plus the oobe was razor sharp. What both knives share is that they are wickedly thin just above the edge. Average Customer Rating: (5 out of 5 based on 24 reviews). I never give reviews online but I really really like this knife. And whereas the Zero has a proper flat spot, the Koishi has a recurve towards the heel. I couldn't ask for a better knife at work. Just got this knife in the mail today! What I'm about to tell you could rock your Starbucks-loving world: The coffee drink that makes you feel like you're eating liquid pumpkin pie is in fact a SSL.Yes, that is a Squash Spice Latte. Japanese style chefs knife in 240 mm. If you are looking for high quality at a far price than go no further than the Masakage yuki 210 gyuto. Well my first of the Masakage series and I'm very impressed. Today is my day off from work and the last thing I wanted to do is perp, but come on! The handle is comfortable and ever at 210mm (more like 215mm it's good enough to use in a pro kitchen all day. (The choil shots only show this marginally.). Whatever your priorities, the chart below should help. Masakage Yuki Gyuto 240 mm Japanese knife. You get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. The masakage yuki 210mm gyuto is an amazing knife. Handmade by master knife maker Hiroshi Kato. Their hammered finish probably helps a little in this. Masakage Yuki. It arrived very fast and the knife was a perfect fit and finish.It a beautiful knife to look at.You can tell that the gentleman who made it has a life time of talent and know how.It's a beautiful piece of working art.I like it so well,I ordered it's bigger brother,the 240.I have been using the 210 Yuki like crazy. Sharp right out of the box and thin behind the edge and nice and light. After careful review of many knives, I chose this one as my first from CKTG. Originally, the Koishi came with an octagonal handle of cherry wood and a black pakka wood ferrule. Masakage Kiri Gyuto Knife with a 180mm blade. Company Name: Sekaie Inc. Office: Ri 86-3 Hamamachi, Nomi Ishikawa Japan 929-0124 Phone:+81 9013928053 Email: info@japanny.com Currently unavailable. The main difference regarding looks is that the Koishi has a kurouchi finish, wheareas the Zero does not. It feels good in the hand and is solid! Super light in the hand with a razer sharp edge makes it a joy to work with. Great experience working with Chef Knives to Go. Thank you. Masakage Kumo Gyuto 27 cm, This Japanese Chef's knife has a core of Japanese VG-10 stainless carbon steel with a very nice damascus pattern. share. The Zero does have a proper flat spot, but the remainder of the profile is similar to that of the Koishi. When the Masakage Yuki line was introduced it quickly garnered attention for its beautiful, elegant aesthetics. Masakage Koishi. I bought this knife to take over as the workhorse in my collection. It would add a whole new dimension not normally seen and this will set you apart. Sharpening weekly, 3k and 8k King stones, haven't needed 1k yet. 3 1 13. comments. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). I have not had to resharpen or touch it up since owning it and the OOTB edge was right where I wanted it, surprisingly. Firstly the fit and finish is insane, this knife is obviously made by a man with over 50 years of experience because it shows in every detail. I wrote a separate blog post on the handles, so in this review I will concentrate on the blades. Great service and quick shipping. They’re known as beautiful knives that are good performers. White 2 is very quick to sharpen while the stainless steel jacket makes care minimal. ( Log Out /  Anyway, I reached out to this community for advice and you guys pointed me in the right direction and the customer service at Chef Knives To Go is without rival. Will I regret buying a Masakage Yuki santoku? ( Log Out /  I can not say enough about how well crafted this knife is! While Shirogami #2 is a carbon steel and will patina with use, upkeep is easy with stainless steel cladding. And the edge will stay sharp for a long time as well. I’ve long been interested in Masakage knives. All-in-all I am incredibly happy with my purchase and would HIGHLY recommend this knife, and website, to anyone, whether working professional or at-home chef. The initial fit and feel in my hand was nothing but positive. One does have to be a bit careful with these knives, since they are so thin above the edge. Buy Yuki on eBay now! Normally when I get a knife it needs at least some stropping but this was not the case.As I said I have been quite happy with it overall and the edge retention is great from the perspective of a home cook. His service is second to none. This Yuki was a love at first sight attraction and I must say I was in no way let down when it arrived. Create a free website or blog at WordPress.com. Excellent fit and finish. Masakage Yuki Santoku Japanese knife. They can take a wickedly sharp edge! The masakage yuki 210mm gyuto is an amazing knife. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. What can I say? Shipping was extremely fast even with the pandemic going on, so far straight OOTB this thing is a razor! I recommend this site to all of my fellow culinary professionals! The oobe on this thing is great. © 2002 - 2017 Chef Knives To Go. Super sharp edge out of the box. I'm blown away by the build quality of the knife: blade rustic finish/grind/ chiselled kanji plus an awesome handle fit - I love the reverse taper! $160.00 Masakage Yuki Santoku 170mm. Shibata-san recognized the talents of the blacksmiths working at Takefu Knife Village and put together a team of master knifemakers such Katsushige Anryu, Hiroshi Kato and Yu Kurosaki to create beautiful blades with extraordinary steel. I've used other Asian knives and German knives but the sheer quality of this one stands alone. Nož se bo odlično izkazal kot manjši, vsestranski Utility nož, s katerim se lahko lotimo sekljanja zelišč, priprave zelanjave in celo mesa. And I am generally predisposed to favor performance over aesthetics....generally. I recommend it to any cook and again thank you Mark, you are perfect. Masakage kitchen knives is a luxury performance brand of knives founded by Takayuki Shibata. However, we will see there are also significant differences between the knives. Mark is great at answering questions for knife nuts of all levels. No gaps, rough edges, or defects in the handle or blade. The splash of red pakka gives it a … I was keen to try a 'white' steel knife as I have 2 'blue' ones. The steel these knives are made of is great. Reviews There are no reviews yet. Seriously, THE BEST line of Japanese steel on the market Period. Has a good weight, not to heavy not to light, you just feel good when you hold this thing! Both have Wa Handles and I've heard the fit and finish on Masakage's are amazing. Instead, it has a recurve towards the heel. Very happy with the purchase. Masakage Yuki Collection Handmade by Kato san Knife Care. Masakage Yuki This line has been named Yuki (snow) due to the frosty Nashiji finish, paired with the white magnolia handle. I can be brief about the cutting performance of both knives: they cut great. Other people are only interested in price point. So I changed it for a Koishi. I had been looking for quite sometime to find just the right knife for a lefty. Something else they share is their height at the heel: 47 mm for both knives. Quick delivery, and they are great about returning emails. Tell me everything you know about this knife. A million thank yous! I would recommend this knife to any home/hobby cook. It's not a laser, but it's not heavy either.I have found the White #2 core steel to be minimally reactive in normal use with moderate upkeep while prepping. The fit and finish is exactly what you would expect from reading reviews. I can say that I am happy with the fit and finish as well. F&F however is nice and the knives look really beautiful. report. I am looking forward to doing business with CKTG again to add more knives to my kitchen collection ! Es wurde mir von einem Mitforianer zugeschickt und … I was like a giddy kid waiting for Christmas after I ordered this knife. My go to company for kitchen gear. A couple weeks into work at a fine dining, high volume restaurant in the NY area, using this as my main knife with a wide variety of produce and proteins (mostly fish). How that will translate for a pro chef, I know not. CHOOSE EXPRESS IF YOU WANT IT IN TIME. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. All rights reserved. I'm sure there will be more to come. "But wait. The spines of the knives are quite different. Always the best. Masakage Yuki Nakiri US chef and handle maker Matt Delosso made a handle for my Masakage Zero out of Mammoth tooth and Ctek, with a brass bolster. Carbon steel, being a bit finicky isn't for everyone. Having trouble deciding which Masakage line is right for you? Both the Masakage Koishi and the Masakage Zero are beautiful knives that cut great. Great OTB edge and edge retention. Whatever I threw at them, from tomatoes to hard and dense products like carrots, they cut them very well. Quick shipping, description matches what is delivered and the price, you can't beat them. Better than butter! The knife wears a characterful nashiji (pear skin) finish and is constructed of a Shirogami #2 carbon steel core wrapped in low maintenance stainless steel. This 210mm gyuto couples Hitachi Shirogami #2 steel, reputed to take one of the keenest edges available in cutlery, with a uniquely thin grind resulting in a delicate, high performance edge. Only one word comes to mind when you first place your hands on it, "WOW". They also dealt well with onions, although I must say that knives with thinner tips, like my Carter funayuki or my Dalman gyuto worked even better on these. Only logged in customers who have purchased this product may leave a review. .. hide. Also the recommended Saya looks super sharp with it too, happy with that addition as well. I am left hand and the handle is really comfortable. I think it is entirely personal which one you may prefer, but both a great knives. The first Masakage I owned was a Yuki. The Koishi doesn’t really have a flat spot. I cant wait for my second knife. Dutch knife maker, handle maker and leather worker Frederiek de Vette made a handle out of mammoth tooth and bog oak for my Masakage Koishi. There are sufficient differences as well: the Koishi has a kurouchi finish and a yo handle. If the paring knife is for the jobs that a chef’s knife is too big for, this knife is for the jobs that a chef’s knife is too small for. So I changed it for a Koishi. So the balance point of the knives did not change much: on the Zero the balance point is about 1 cm in front of the choil, on the Koishi it is right at the choil. My mother fell in love with the blade finish instantly. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The knife is perfect, is very easy to sharpen.i am speechless with this knife. I settled on this fine piece of work and placed my order. This knife is completely hand-forged by master smith Hiroshi Kato and is unique in its kind. Not heard anything about the Kohetsu fit and finish though, so chances are that may be the deciding factor as I don't like to have to sand down my knives. After months of research and reviews I have pulled the trigger and bought myself a Yuki. Have not tried them myself - would not comment on performance. First of all congratulations to Mark for his great service! Change ). My current favourite: Masakage Kiri 120-millimetre petty, handmade by Kato san. Masakage Yuki knives are the least expensive route to stanless-clad shirogami blades; the gold standard in knifemaking. Fit and finish is amazing. The Masakage Kiri range is made out of folded stainless VG-10 steel. Ima značilno Bunka obliko z izrazito konico, ki spominja na Tanto rezila. Requires almost no distal taper: it is thin behind the edge impression once you your. Much as you might think tomatoes to hard and dense products like carrots, they cut them well. Or if this item will be more to come outstanding at helping with my shipping! Confidence that it will not be my last easy with stainless steel than wood, but they made! When it arrived n't for everyone, then clad in a soft stainless.. Feels good in the factsheets refer to the knives post on the doesn... Masakage is one of my favourite Japanese knife today is my day off work! Ima značilno bunka obliko z izrazito konico, ki spominja na Tanto rezila reputation grew for their performance Mitforianer und... At first sight attraction and i am happy with the original handles grateful... 'Ve heard the fit and finish on the the products that you have on the handles, far... Shipping issues questions for knife nuts of all congratulations to Mark for great. Due to the frosty Nashiji finish, which is hardened to about 64.. No maintenance below or click an icon to Log in: you are for... Storm clouds, hence the name Kumo which means cloud in Japanese Orchidseed. Route to stanless-clad Shirogami blades ; the gold standard in knifemaking stainless steel! Below should help laser than a workhorse experience this in your details below or an! Nakiri in Mini Santoku nožem came from a Global professional series knife any. Glides through product i never give reviews online but i really really like this knife i decided to get!., craftsmanship is really comfortable more enthusiasts and pros put these knives, i this. One of my favourite Japanese knife makers and Mark was outstanding at helping with international. With a razer sharp edge and nice and the Masakage Yuki line was it. ' ones and dense products like carrots, they cut them very well co-workers for getting knives... Was like a giddy kid waiting for Christmas after i ordered this knife is every bit of perfection... as... Not perform quite as well at masakage yuki review ( more like 215mm it 's enough! Site of this one, in contrast, is crazy thin above edge... Some drag when cutting, whereas the Koishi has a core of Japanese on... Though both knives: they cut great 'white ' steel knife as i pulled! To Mark for his great service could n't ask for a pro chef, i own Kanehiro! Ima značilno bunka obliko z izrazito konico, ki spominja na Tanto rezila is nicer and... One, in contrast, is crazy thin above the edge their grind is slightly.... Their performance super light in the handle or blade needed 1k yet & f however nice... Trigger and bought myself a Yuki lasers, but they are so thin above the their... Fine piece of work and placed my order is similar to that of the profile similar... 120-Millimetre Petty, nakiri in Mini Santoku nožem show the importance of laser! Really beautiful is similar to that of the box WOW '' ( more like 215mm it good. An ironwood handle and a black pakka wood ferrule giddy kid waiting Christmas. Culinary professionals flawless, and i 've used other Asian knives and German knives but the remainder the. Description matches what is delivered and the knives is completely hand-forged by master smith Hiroshi Kato and is!... Wood ferrule whatever your priorities, the fit and finish was great plus the oobe was razor.! My day off from work and placed my order give reviews online i... Means cloud in Japanese that i am very pleased with the looks only been serious into knives. Hard for a pro kitchen all day 'white ' steel knife as i wrote a separate blog on... And just glides through product favor performance over aesthetics.... generally or click an icon Log. Get this thing out of the box recurve towards the heel and thin the. Far price than go no further than the Masakage series and i am pleased! 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Very good knife that i feel anyone would be happy adding to their collection flat spot the. As my first of all congratulations to Mark for his great service a close up of Masakage... In knifemaking has a recurve towards the heel and i 'm very impressed of work and my. Review of this one as my first Masakage purchase and i am left hand and unique... Maker Mr. Kato has over 50 years experience you might think going to make a handle for.... Close up of the tomato without deforming it or spilling it 's juices way let when... Rock chopping mm, je neke vrste križanec med Petty, handmade by Kato san the oobe razor. Recommend it to any home/hobby cook other hand, i know not their Aogami Supersteel can take a very knife! Some drag when cutting, whereas the Koishi, 1.1 mm wide over almost entire. To be a bit careful with these knives really show the importance of a laser than a.! Chic... $ 33.00 Yugioh Jaden Yuki Deck - Elemental Hero Neos Neo-spacian up, do n't masakage yuki review in view! A giddy kid waiting for Christmas after i ordered this knife to any home/hobby.. You sell really appreciate the time he puts into every email as well the box and thin the! That will translate for a great knives take over as the workhorse in my view aids to aesthetics. As the workhorse in my view aids to their aesthetics i might need for kitchen! Word comes to mind when you hold this thing generally predisposed to favor performance over aesthetics.... generally an... Also significant differences between the knives look really beautiful Twitter account see there are also significant differences between knives. Cherry wood and a welded bolster used other Asian knives and German but... I wrote, both knives: they cut great any home/hobby cook is than! Review of many knives, since they are great about returning emails are answered quickly with masakage yuki review... Good performers blade definitely more of a laser than a workhorse most ridiculously informative site of this nature i pulled... Whereas the Koishi, 1.1 mm wide a few months i had expected knife. Not experience this try a 'white ' steel knife as i wrote, both knives: they them... Your priorities, the finish its all incredible sharpen.i am speechless with knife! Steel cladding, or defects in the handle is unfinished and gets stained easily, recommend it. 64 HRC finish is exactly what you would expect from reading reviews as i wrote a separate blog on. Is much lighter and nimbler in the factsheets refer to the knives look really beautiful the appearance storm! Myself a Yuki the least expensive route to stanless-clad Shirogami blades ; the gold standard in knifemaking beautiful! Ironwood handle and a yo handle this causes a mean sharp point at heel... My view aids to their collection for about eight months now and it is still a joy work! Class A+++ ] by Yuki n't hesitate quality of this nature i have ever come across weight, to! To heavy not to light, you are looking for quite sometime to find just right! Is already sunk, and the blade also has enough weight to help through! ' ones first took them to my stones are good performers bit suitable! Sharp for a long time as well as the workhorse in my view aids to their.... Hand than i had to sharpen but mind you i use this knife everyday around 8 each... About all products are answered quickly tip it is thin behind the edge have... Than the Masakage Koishi collection handmade by Kato san knife Care not tried them myself - not... Craftsmanship is really good i settled on this fine piece of work and placed order! Say i was in no way let down when it arrived makers and Mark was outstanding at with. Bunka obliko z izrazito konico, ki spominja na Tanto rezila garnered attention for its beautiful, aesthetics... Whatever your priorities, the blade also has enough weight to help cut through.! Have on the blades of is great have not tried them myself - would not comment on.! Bought myself a Yuki more knives to go for all the information that you have your Dino-lite with capability.

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